Freeze Your Ginger!
When you are finished grating fresh ginger, freeze the leftover root in a plastic container or resealable bag. No more shriveled ginger in the produce drawer! Plus, you’ll get to cook way more mouthwatering ginger recipes
When you are finished grating fresh ginger, freeze the leftover root in a plastic container or resealable bag. No more shriveled ginger in the produce drawer! Plus, you’ll get to cook way more mouthwatering ginger recipes
Ingredients : 2 cups sugar 4 eggs 250 grams of butter Or a cup of milk Or a cup of orange juice Orange zest 1 kg of flour 4 tbsp. baking powder 2 vanilla ½ κ.γ. soda ½ κ.γ. salt If you do not have measuring tapes take...
For the cake will be needed: 4 eggs, 200g sugar, 200 g butter at room temperature, 240ml milk, 2 vanillias, 375 g flour that inflates on its own, 1 pinch of salt For the chocolate stripes 3...
Are you looking for something healthy and refreshing for the whole family to enjoy on hot summer days? We have the solution for you!Sorbet with only 5 minutes to prepare Ingredients you will need 500gr. strawberries (soft)80 gr....