It is all about the salt!

Have you ever wondered why restaurant food is always delicious? The chefs enrich the food with various herbs but also add salt at all stages of preparation. But what makes the food delicious is that they balance it with something that has acidity. For example, they squeeze some lemon on the grilled vegetables or put soy sauce on the mushrooms. They can also add a few drops of vinegar to lighten a meat soup. So experiment next time with some wine, brandy, vinegar or lemon and you will be surprised by the result..